homebrewandbeer.com

just wondering who knows where i could buy a new heating element for my 50L boiler
as i bought my still off ebay and the guy i bought it off doesnt seem to be on there any more the still has been working great but stupid me turned the boiler on befor there was enough wash in there to cover the ...

a reflux still and would like to know what flavoursing or essences i shold buy to make the closest thing to Jack Daniels

yeah sorry i cant help much now
my base at 40% use to have a harse taste that past on to all my flavours i make and then i found out to use distilled water not tap water and my base is smooth now and so are my flavours

does anyone know any ways of making something close to jack daniels?

what does ur base taste like befor you add flavouring?
are you watering down with tap water or distalled water?
what % are you watering down to?

how did it taste?
what was ur recipe to make the jack?

so drsmurto i have to get those dual regs is that what ur telling me
cant split a gas line and then change the pressure

thank you for that info

just wondering if there is anyway to change the pressure of gas lines after a 4way manifold

i have 4 keg system with only one regulator

im just wondering if anyone has any ideas on how i could maybe split my gas line in my fridge and then change the pressure going to each keg i would like to be able to be carbing a keg while having other kegs at pouring pressure and i like different ...

how much and where are you?

or pour some apple juice in to give more flavour
i also use the black rock cider with good results but only do about a 18 or 19 litres
i did one with 6litres of apple juice was very nice but if you like sweetness you need to crash chill it and keg it rather then letting it ferment out
be careful ...

im just wondering do you need to use a clearing agent in ur wash or can you just put it in the still and let the still do its job?

if the wash is cloudy the enothol is still going to boil at the same temp there for the still will still collect what we want or will it collet outher bad stuff as well?

my still only produces 80% would love 95% but my super reflux only does 80 unless it is something im doing wrong

after pulling 80% out of a still what is the best way to water it down?

tap water?
distilled water?

do you distill ur own water or just buy it?

i have pin locks and they work well and you dont have to worry about mixing the gas and the beer up as they are 2 or 3 pins

i would say get what ever you can get at a good price

i have tried it coolded down and it still has a bitter taste to it

i think the rind of the limes have made the beer to bitter has anyone else ever had this problem?

not sure if i can drink this keg or if it will end up down the drain

but will try again if anyone has any ideas to improve it

i washed the limes in the same stuff i wash my gear in and then cut them up and throw them in

it started fermenting that night and it foamed up alot in the fermenter

i have just put it in a keg and i tasted some of it and it taste and smells more like a ginger beer then lime flavoured mexican ...

mj did you just cut the limes in half and throw them in when brewing it?

did you boil the limes of anything first?

hi just wondering if anyone can help me with what would be the best way to add lime flavour to a Mexican Cerveza beer

im thinging of cutting some limes up and throwing them in
or maybe just the juice of the lime as a crash chill it befor i put it in my keg

so main thing is to clean my tap befor i go or when i get back and every thing should be sweet