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thanks James i got it from the international beer shop

cheers sean

Hi im in desprate need for one of those german stein glasses for a mates birthday present for tomorrow, does anyone know where i could get one at least 1L in volume? any stores around west perth or near where i can get one?

Cheers
Sean

and who said that a 4 hour sprint is hard?

just getting back to you guys, tasted the beer and it tastes pretty horrible now its carbed up it does taste like champagne but im resistant to throw it out even though im not drinking it, anywayim gonna see how my second attempt went in a few weeks.

cheers
sean

shame your in queensland!!

i just bottled my second brew using a coopers fermenter, when i put the lid on i rimmed the seal with olive oil. And today going to clean the fermenter after just bottling i cant get the bloddy thing off. I had 2 other people try and get it off but i cant get it off, I tried getting a piece of wood ...

yeh did another check this morning and its now down to 1015 so almost there!!

This is only my second brew so ive only got the 1 fermenter so i wont be able to rack it, so shall i bottle it?

Hi guys i took your advice and left it for another week (so now its been 2 weeks in the fermenter) and this time last week i got an FG of 1020 and today i got a reading of 1018. Shall i just bottle this one? or do you have any other thoughts?

Cheers,
Sean

hey im after some grolsch swing tops and ive read that recycling centres are the best places to go, does anyone know where abouts one is in perth? i live in west perth but am prepared to travel

cheers sean

hey im after some grolsch swing tops and ive read that recycling centres are the best places to go, does anyone know where abouts one is in perth? i live in west perth but am prepared to travel

cheers sean

Hi i put down my second brew down 9 days ago (Muntons Yorkshire bitter, brew blend#20- malt plus brew booster, 5g of Fuggles hops, 12g of goldings hops infusion bag and muntons premium gold yeast) Temp has between 17-21C,the airlock has also stopped bubbling after 8days, OG of 1052 and i took a ...

hi am after grolsch bottles in west perth area but prepared to travel to get some

cheers sean

cheers for the help guys and thanks for sending that package homebrewer79 really appreciate it
sean

Hi quick question, im a novice home brewer have just done my first brew after i bottled it i just let it soak in bleach over night then rinsed it out. What chemicals should i use to clean out fermenter and bottles, ive read about different products (SODIUM METABISULPHITE,PINK STERI, 'Brewcraft ...

I just brewed a muntons yorkshire bitter with Brew Blend No. 20 - MALT PLUS BOOSTER + Muntons Gold Yeast + 5g Fuggles Hop Pellets and 10g Goldings Hop Pellets and before i added the yeast i had a gravity reading of 1052, the recommended is between 1040-1044. What does it mean if it is a bit higher ...

can see no-one has posted here in a while im in west perth, have you guys formed a group i might be interested

alright cheers for the added help guys, ryan what kind of reading should i be looking at for a FG?

Thanks
sean

alright ill change the heat belt settings and waht about the sickly sweet taste its been fermenting for 6 days and has been at 1014 the last few days, how much longer shall i leave it?

What else went into the brew, ie. surgar? Brew booster??
I used what came with the coopers micro brew kit 1kg of dextrose and the kit yeast which from what i've read is ale yest.
I'd ditch the heat belt personally and try and keep it under 20 deg and above 16
Im in perth at the moment and its ...