homebrewandbeer.com

Shaun,

One of the few styles of beers I have never tried......But, why not.... Thanks. Will give it a go as it comes recommended. Anyone see anything else that might peak my intrest

Dogger
All I normally brew is Morgans. The Pilsener, Royal Oak Amber and the Blue Mountain and every so often I do ...

A couple of issues:
1- sacredsite, you raised the initial query which has now been kicked around the schoolyard pretty thoroughly- any response? was anything of use?
2- dogger, I have never heard of using a still for kvass, can you please give us some details?
3- stills in general...ugh.



Salut ...

yeh i was speaking to my dad an he used to brew a lot of wine, he was saying that he used to make elderberry from kit in under a month, but was saying that when he made ones from fruit or juce from supermarket, it would take upwards of 6 months,
some things i guess you have to wait for, wine being ...

the Baron wrote:XXXX makes home brew kits now, Have not tried them nor do I intend to, but they may help.

Try it or you'll never know what you are missing.

TheDog wrote:The boys want me to make a beer that "Really tasts like VB"
what are your suggestions and can it be done ?

Morgans have an Australian bitter kit that tastes very close, look in their pamphlet and it has the type of hops and mix to use.

Hi,
I was wondering if anyone out there has a recipe for kvass (brewed russian softdrink). I'd like to brew it full strength if posssible, On previous attempts it has turned out very acidic and got worse as it aged.
thanks