Danzar and co,
I was looking to give your recipe a shot, and was looking for some clarification.
Was the "250g dry wheat malt", a dried wheat malt extract, or the grain itself?
Also, you say you put fuggles in instead of syrian goldings, if I could get my hands on styrian goldings would they be ...
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- Monday Jul 16, 2007 11:23 am
- Forum: Recipes
- Topic: The great Hoegaarden clone - in progress
- Replies: 197
- Views: 528566