I'm working on my new keezer and having a little trouble with my ETC-300 Temperature Controller. It all seems like it should be easy :? http://www.kibnt.com/uploadfile/all-purposetemperaturecontroller10/20080517013617mU4uL.pdf
Right...... been awile...... the results - rainforest creek water does a fine brew through the winter.... come the summer (wet season) multiple failings again......tried 130um filter...not small enough to take 'old sock effect' out of the water.. the cure was 130um (which i now had to do the whole ...
Right.... so worst case scenario is I'll have some beer that's more suited to spreading (pouring) on toast than drinking but chances are it'll be ok.
Thanks All. I'll post result when in.
i wonder if there's a risk of in-bottle autolysis if you've popped some of the yeast cells... ?
"Autolysis is a process by which a biological cell self-destructs.........In the food industry, autolysis involves killing the yeast and encouraging the breakdown of the cells by enzymes. It is used ...
Not strictly kegging related to most but, necessity has forced me to do this :x . Picture this - I have finally stopped drinking warm (to hot beer) - now there is a fridge to put my keg system in :D but - power is an issue to run the fridge :cry: , because I'm living the renewable power ...
I agree, rainwater would be my choice if i wasnt lucky enough to be able to get purified water from work...
Otherwise see if you can get one of those canister water filters that fits onto the tap. this means you can get bulk filtered water and can justify buying one because your partner can use ...
Water directly from a rainforest creek sounds romantic but tastes awful (actually the water tastes great - but the beer it makes tastes like old sock with vinegar overtones!). I have recently returned to the world of HB after a long absence due to failed brews from bad water management and loving it ...