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- Wednesday Apr 29, 2015 10:28 pm
- Forum: Making beer
- Topic: Adding an aged wood flavour to APA's or IPA's
- Replies: 3
- Views: 34273
Adding an aged wood flavour to APA's or IPA's
Is it easy to add it in the drying hopping stage and maybe just using americian oak untaosted chips from the local brew shop, or does this increase the risk of an infection. I have tasted a few different ones (mainly with cedar but can't find any) and liked the flavour and would like to have a crack ...