homebrewandbeer.com

at the bottom of the webpage from link above,if you click on metric units, it will convert the recipe to metric. Thanks for checking.

Thanks man!

I had a question concerning making a high gravity beer. I'm planning on brewing a high gravity wheat beer and I am using Coopers 1.7kg hopped wheat malt extract. Apparently it's labelled at 200 IBU. I've previously read the posts about Coopers extracts and how the IBU # is the amount over 22-23 ...

I was wondering if anyone had any problems with the IBU calculations on BeerSmith. I copied this recipe from online: http://hopville.com/recipe/285906/american-barleywine-recipes/sam-adams-utopia-clone. I get a 18.1 IBU for the specific hops and malt quantities. I also triple checked the numbers ...