homebrewandbeer.com

i wanted iodopher have trouble getting in adelaide anyone know where i can get it

it is a morgan hb product and is 3%

normal hyroperoxide as a sanitizer has anyone used it before good or bad? just started using it! I use napisan and hydroperoxide no rinse after using hydroperoxide.

does any one have good coopers real ale recipe that they would share.going to put down a real ale this weekend

i used the yeast with wort added 5gms coopers yeast, fg 1010.i was testing a bit.

what do you recommend oliver

plastic,but all bottles are the same

7GMS PER 1.5L BOTTLE USE 2 OF SUGAR POURS YOU BY IN STORE.IT SITS IN WARDDROBE IN SHED AVG. ABOUT 20C

i live about 1.5hrs from a homebrew store,is there a common/good hb shop onlne that anyone can suggest.prefer in SA

checked bottle of cider found that it had no bubbles after 4weeks.? can i had sugar to botles to restart 2nd fermintation. or just through it out whole batch the same.thanks everybody for there help already.

i found after using napisan i had suds in the bottles so i rinsed them out with boiling water.idopher how and where can you get it.thanks

hb coopers draught done with light dry malt.then added a dash of stone`s green ginger wine

Hi Buster,

Just to clarify, sodium met is a sanitiser, not a cleaner. It's also nasty stuff!

For cleaning, I use sodium percarbonate, which goes by the names Napisan and Oxyper, among others. It's no-rinse and does a great job at removing crusty stuff and even stuff you don't know is there. Do a ...

what was oliver answer,do you use bleach? any issues,cold or hot make any difference,you rince?

ok what is the most effective\safe cleaner to use.i use met.sulphate to do keg and bottles rince with boiling water.i just think there is better and cheap????.whats is common with homebrews.thanks to all.

talking to my mother inlaw she wants a cider recipe starting from scratch,without using a commercial brand wort tin.can anybody supply me a recipe that works and taste good.thanks

so its been in the barrel for ten days now i guess i bottle it.suck and see hay

first try at doing cider for the missus but complain it looks like beer and smell like beer.i used a brigalow cider kit( yes i know first mistake).i added 4l of apple /pear juice bottle from shops,added 1kg sugar.fermented at 24 degrees. still in barrell.is there any way iof making it more cider ...

first beer was cascade draught tasted good,only two weeks old.wondering about differet brands etc that would be good.

i am new homebrewery, drink cascade light and bundy rum,help with a homebrew beer that has a sweet taste to it.still just using wort cans at the moment.what sort\type of wort would be good.