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Thanks for that Oliver, any thoughts on the amount of sugar in the bottle, have you noticed any of youre brews being flat with the recomended amount of sugar per bottle. Fred.

Any suggestions as to a fermentable for Black Rock Cider. Also, has anyone noticed that one teaspoon of sugar in the bottle still seems to leave the cider flatt, I have been using a desert spoon to get a decent bubble. Any ideas. Fred