homebrewandbeer.com

Thanks for your help fella's

CHEER'S,


JAZZA

Just woundering how you Guy's rack your beer into the second fermenter ? I have never worried about sediment but it would be nice to have some clear beer for guests.(how many days in the first fermenter)

Dry hopping is there any chance of infection if you use the pellets from a sealed bag?


CHEERS ...

Yes I thought hops were spose to be stored at around 3-4 degrees I will look it up and get back to you.

Will they get freezer burn?

CHEERS,

JAZZA

What was the recipe for your brew tirsen?

Your description of the beer sounded fantastic!!!!!


CHEERS,


JAZZA

Thanks Shaun

We will have to meet one day and have a few.

I have been to both stores in Darwin and asked for advise and have caught them out a number of times on the lack of knowledge they have.


CHEERS

JAZZA

There use to be a place in osbourne park that was great they were helpful and one guy that was there was retired and knew everything about Homebrewing that sometimes it was hard to leave the place.

They even had tastings of the hb but that stopped.

CHEERS

JAZZA

Just for old times sake I use to make Coopers Bitter for my old man for my old man around 1985 and then they took it off the market and replaced it with Real ale my old man was not impressed so I wrote a letter to Coopers they replied saying they were very sorry.


Any way it is great to see it back ...

Shaun,


Where do you buy your brew gear from?



CHEERS,


JAZZA

Thanks for your replys I do know some of my problems are basic but I have never brewed in the tropics before being from Perth originally.

Any more suggestions are welcome.


Cheers,

Jazza

YES there is cellar mix and another one, one is 30% and the other is 40% nitrogen.

I have tried using the aerator with normal beer and it turns out a glass of creamy head.

CHEERS

JAZZA

I was so impresssssed by your remarkes that I will have to give the Coopers Bitter a go

CHEERS

JAZZA

G'Day Guy's,
I am having a few problems brewing here in Darwin :cry: :cry: and need some advise as I don't think it is just the one problem.

At the moment we are about to hit the dry season where the average air temp is 31 dgrees celcius.

My local HBS sells (Tailored Ultimate Brewing System) it ...

G'Day Guy's
just read some previous forums and was woundering if there was any new news on using fire extinguishers for the co2 and what the difference between food grade and industrial co2



CHEERS,

JAZZA

Thanks for your input guy's it is always appreciated.

That oktoberfest from G&G looks good I will have to give that a go.

CHEERS,

JAZZA.

just woundering if anybody has some sugestions for an october fest party.

never seen one but thought it would be a good excuse for a piss up with the spring weather coming on

any suggestions on what beer I could make

CHEERS,

JAZZA.

i have been making this beer for a little while and have been getting the egg smell so i thought i would brew at a lower temp being 14-18

i have been using saf-lager 37/70 i think it's called

anyway gravit is 1020 and the taste is like eating compressed yeast and it has been bubbling very slowly ...

G'day
just a suggestion when I put my gas line in I pushed it in through rubber gland at the back, where the electrical cable goes into the cabinet, saves drilling holes in the side especially if you don't know where the piping or electrical cable is in the sides.

Cheers,

Jazza.

Yes I have been rinsing in hot water too!!!

Thanks for the input guy's you are a great help!!!!

Where do I get the red taps from Redsticks??

Cheers,

Jazza

I will just clarify this a bit

it is leaking out of the tap and not from were the thread goes into the barrell (were the rubber seal is )

Cheers,

Jazza

Hi Guy's
Just recently I have had to replace my tap on the fermenter because it was leaking, and then I bought another fermenter and I've made one brew in it and that tap is leaking!!!!!!

Has any body had this problem?

Am I doing something wrong?

How can I fix it?

What causes this to happen ...