homebrewandbeer.com

Cheers Guys, Will do.

Regards

Uncle Joe

Gday Guys,

I bottled a Ginger Beer Brew about three weeks ago. I sampled 5 of them this evening, and none of them show any sign of carbonation. I have the sneaky feeling that I may have forgotten to add the priming sugar to the bottle, though I can't be sure. Can this brew be saved at this stage ...

I recently (as in bottled on tuesday) did a GB using a champagne yeast and its too dry. Highly recommend lactose whilst boiling up sugars, malt etc and my HBS guru says at least 30 mins of boiling or an hour if you can.

I would suggest at least 250g of lactose. You dont want it to be too sweet ...

Chris,

I would like a hint of sweetness, so to speak. If I was to add lactose, how much do you think I should add.

Regards

Sarath

Gday all,

A quick question here from a noob. I recently, last week, bottled a country brewer ginger beer. The sugars added were 700g raw sugar and 300g Maltodextrin. I was considering doing another to the following recipe.

Country brewer Ginger Beer Concentrate
1kg light dry malt
250g honey
250g ...

Gday Lethal and all,

I have been lurking around this forum now for a couple of weeks, and this is my first post. I have two questions for you lethal...
1. What does 80% efficiency relate too, and
2. how much did your AG brew cost you ?

I hope that it brews up well for you,

Regards

Uncle Joe