Search found 9 matches

by bigmuzb
Thursday Nov 10, 2005 9:05 am
Forum: Making beer
Topic: Using wheat grain as an addition to a kit beer.
Replies: 10
Views: 8110

Thanks guys.

It looks like I will use it as a flavour additive only, to try and extract the sugars is hard work :D

My plan is to brew a wheat beer kit, a kilo and a half of pale malt, and chuck some malted barley grain in a pot with some of my wheat grain, and let it soak and simmer for a while ...
by bigmuzb
Monday Nov 07, 2005 6:56 am
Forum: Making beer
Topic: Using wheat grain as an addition to a kit beer.
Replies: 10
Views: 8110

Using wheat grain as an addition to a kit beer.

Hey guys,

Recently we travelled to Dirranbandi, about 500 kays inland on the QLD Border, to do some hunting of pigs. The harvest was on and it seemed a good idea to make a beer from a small bag of the 100 billion tonnes of grain lying around :D

I have read up on this site and others, and the ...
by bigmuzb
Monday Feb 28, 2005 5:39 am
Forum: Making beer
Topic: PET vs glass bottles
Replies: 47
Views: 55110

There you go. Thanks guys for a (now) pretty good explanation.

I drink my beer within a couple months at the longest, so I will quite happily use pet.

Glass Nazis notwithstanding!!!!!

Muz
by bigmuzb
Saturday Feb 26, 2005 5:41 am
Forum: Making beer
Topic: PET vs glass bottles
Replies: 47
Views: 55110

I had no idea that was the case dogger, so eventually the bottles must burst because of all the oxygen in them- how does soft drink which is heavily carbonated survive?

Muz
by bigmuzb
Saturday Feb 26, 2005 5:16 am
Forum: Making beer
Topic: Two cans in one brew
Replies: 47
Views: 45201

Yeah I am like that too Dogger, but if it saves turfing out a batch, then I will give it a chance!

Had a bunch last night- pretty good, a little too stoutlike for me though. Next time I will use an Old Ale and a Pale or belgian ale.. something not too butter.

Cheers
Muz
by bigmuzb
Friday Feb 25, 2005 4:21 pm
Forum: Making beer
Topic: Two cans in one brew
Replies: 47
Views: 45201

Mine has now matured into a pretty good dark ale- maybe a bit too stout like for my palate, but bloody good, and ceratinly not undrinkable.

The bitterness is still there but it is no longer overpowering. HAd a couple of longies the other night and was pretty impressed. But my favourite old is the ...
by bigmuzb
Friday Feb 25, 2005 7:10 am
Forum: Making beer
Topic: PET vs glass bottles
Replies: 47
Views: 55110

It is not so much the CO2 leaking out but the O2 entering. Remember your gas laws, the concentration of the CO2 matters little to the oxygen, so it is the oxygen wich transfers across the membrane which buggers the beer.

Dogger
Hey guys- I have just started using pet. No experience yet, but I ...
by bigmuzb
Thursday Feb 03, 2005 7:21 pm
Forum: Making beer
Topic: Two cans in one brew
Replies: 47
Views: 45201

Hey guys.

I just bottled a week ago a mix of two Cascade Dark ales.

With two yeasts I had a fountain out the top for about 36 hours.

Just tasted one after a week in bottles and it is terrible- so bitter that your eyes water!

It is still green though, so there may still be some hope. The ...
by bigmuzb
Wednesday Jan 26, 2005 7:41 am
Forum: The beer you buy
Topic: The world's worst beer?
Replies: 263
Views: 298400

Hey guys, first post!

Other than all the usual suspects listed previously, I wish to make another nomination.

See we were getting a bit low on conditioned beer at the end of the Christmas drinking period, so we bunged a couple of Darwin Stubbies (a cub product iirc) in the fridge. Turns out the ...