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another alternative ive been using is a product by Spirits Unlimited called Turbo Pure! you just add 10ml/L and leave 24hr and it takes away that methoy tang u may get. it must neutralise the smells/tastes. im a lazy brewer so i couldnt be bothered messing around with carbon and setting up etc ...

any idea how to get a wild turkey honey liqueur?

theres a product called flavour burst which comes in a variety of flavours. all u need to do is add vodka and soda. they make around 5 litres i think. i think queensland brewing company puts them out.

i have found no difference in the taste of the brew in using PET and glass bottles, although if left for more then 9 months it starts to loose pressure. for me it only feels weird drinking a beer out of a squeezable bottle. easy solution to that is to put it in a glass!

this is probably the most watery beer i have tasted! probably carbon neutral cause they dont add anything to it!

i reckon we start one up and people can add to it! please correct if im wrong

Bundaberg Rum - Top Shelf Aussie gold Rum
Jonnie Walker Red Label - Top Shelf Scotch whiskey
Jim Bean - Top Shelf Kentucky Bourbon
Jameson Irish Whiskey - Topshelf Irish Whiskey
Southern Comfort - Top Shelf Southern Haze ...

sounds pretty good! should try it myself.
could possibly add instead of the american bourbon essences try the edwards scrub turkey essence. i find that quite nice as it is anyway. just a thought.
cheers

i think ive found an answer to my own question,
the new Samuel Willards smooth Rum is apparently meant to be similar to Bundy Red Rum.

G'day guys,
ive just read about a new still put out by Still Spirits called the Turbo 500.
it apparently is alot more efficient and after discarding the first 50ml u just let it go (u still need to keep an eye out for the temp) untill the out flow of alcohol stops.
has anyone heard any reports about ...

does anyone have a comparison chart of the still spirits range? so its easier to identify which flavour is closest to a commercial product?

i read on the morgans website a recipe called caramel saaz pilsener.
Morgans Golden Saaz Pilsener
Morgans Master Blend Caramalt

anyone tried this? if so howd it taste? and is there anything on the market similar?

i agree with davidp.
i have one myself and i think that the quality is not as great as a reflux or pot still.
i did run the spirit through the carbo an extra time or 2 and it improved the taste,
otherwise not too bad to start off with

anyone know how to make something as close to Bundaberg Red Rum?

g,day guys,
just wanting to know what essences make the closest to southern comfort! ive been told still spirits did make a southern smooth but now they only habe a southern haze! is that the same thing?? also edwards essences make a southern indulgence, does anyone know how that tastes?
cheers

g'day guys,
any suggestions on how to make something as close as possible to cointreau?