homebrewandbeer.com

...at australian winemakers in north melbourne

Cheers, racking sounds like the best option, but I only have one fermenter, so I'm going to try dosing the bottles with a liquid mix.

I'm not especially worried about the odd flavour, but I thought there might be some yeast/temperature related explanation.

I'm fermenting a scratch ginger beer based on this recipe:
http://www.homebrewandbeer.com/forum/viewtopic.php?t=332
I've made it with a champagne yeast, and I think the whole thing's only a couple of days away from bottling.

The ginger has plenty of kick, but I have a couple of problems. The major ...