homebrewandbeer.com

Thanks, guys!
Now that I've found this site I'll be back again finding out how to improve my beer!
Cheers, Paul

Hi Jub and Chris!
It's confession time folks! I stored my ingredients in fridge and freezer until I went to my local home brew shop on Tuesday.
There I was told that the yeast I was using (which I'd never used before) should be sprinkled directly on top of the wine must - whereas I was making a ...

Hi Jub,
Thanks for the response.
Not silly at all! You can do that with beer because it's still alive. Unfortunately, although I have a DJ of wine from my last batch, the yeast just dies off.
In the end I put the fruit in the freezer and the juice in the fridge. I'll get some decent yeast tomorrow ...

I'm sorry this is about wine and not beer, but I don't know where else to turn. I hope someone can help me.
I've made my own red wine for over thirty years - in 5 gal batches. Last night I was putting together my usual mix but the wine yeast I bought - a new tub, use by date 03/07 is as dead as a ...